"While many seem to enjoy a yeast bread-based 'stuffing' alongside their turkeys each November, my family always has cornbread 'dressing' to eat with our bird," says food writer and recipe ...
The Food Standards Agency has issued an alert over the risks of food poisoning from cooking the stuffing inside the ... the days after Christmas is also a recipe for disaster - if it goes on ...
When ready to cook, preheat the oven to 200C/180C Fan/Gas 6. Bake the stuffing balls for 20-25 minutes or until cooked through. There is no end of flavour variations. You can fry a small apple ...
If making stuffing balls, cook in a roasting tin for 30 minutes. This recipe makes quite a modest amount, so feel free to double or treble it if you really like stuffing.
Stuffed cabbage is historically a slow-braised dish, but this recipe speeds things up a bit by, well, skipping the stuffing. Cutting the cabbage into pieces and cooking the ground meat directly ...