Sweet Vermicelli (Meethi Seviyan) is a popular dessert in South Asian cuisine, especially during Ramadan and Eid Al Fitr. This dish is made by frying thin vermicelli noodles in ghee (clarified butter) ...

Creamy and comforting, a good risotto doesn't have to be complicated. It only takes a few ingredients – rice, broth, cheese ...

Chicken Biryani is a delightful and flavorful dish that holds a special place on Ramadan tables worldwide. This aromatic recipe, perfect for the holy month of Ramazan, combines tender chicken pieces, ...

But in the new book “Eat Better, Sleep Better: 75 Recipes and A 28-Day Meal Plan That Unlock the Food-Sleep Connection” ...

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Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first ... Take warm milk in a bowl, add a pinch of saffron strands or kesar or zaffran and let it soak ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...

Make your lunch and dinner scenes interesting by preparing this Kashmiri-style pulao for vegetarians.

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

Creamy and comforting, a good risotto doesn't have to be complicated. It only takes a few ingredients -- rice, broth, cheese ...

There is a myriad of dried spices used across the Persian cookery landscape. The most important ones to have handy in your ...

Customs, flavors and rituals linking food to the sacred and divine had an enormous upheaval during the time of Alexander the ...