We've compiled some of our favorite bok choy recipes to give you a better idea of all the various ways to utilize this vegetable. And once you've cooked dishes with bok choy, you'll gain a better ...

A versatile and nutritious leafy green, bok choy is renowned for its crisp texture and subtle flavor. It's commonly used in Asian cuisine, particularly in Chinese and Korean dishes, but its popularity ...

Boil water in a large pot and blanch halves of baby bok choy for 2 minutes. 2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the ...

and healthy side dishes. One of our favorite recipes featuring bok choy is this Thai-style chicken stew, which is packed with flavor and comes together in under an hour. Whether you want to make a ...

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...

Cook the stalks for about 5 minutes. Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag ...

Depending on your recipe, you can then chop up your quartered bok choy into smaller pieces. This works well if you’re making a stir-fry or other kind of sauté dish with multiple vegetables that ...

Elevate your ramen game with this versatile pimped instant ramen recipe. It's completely vegan and great for a quick lunch.

Blanch the bok choy for 1 minute, slowly lowering in the bok choy stem first, allowing the stem to cook before the bok choy leaves. Use tongs to refresh the bok choy in the iced water.

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

In a large mixing bowl, mix together the noodles, spring onion and thinly shredded bok choy ... our brand-new food hub. As well as creating a more streamlined design for recipe content, we ...