There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

But that, of course, requires smoking the fish first. Canned smoked oysters come ready to eat, with a deep, delightful taste that makes for an excellent dip. A great dip goes beyond the ordinary ...

It's the height of oyster season in South Carolina's Lowcountry. Try out this recipe we first shared in 2017 for smoked oysters with creme fraiche and saltines. It comes from celebrated ...

But the fact is, canned versions -- plain or smoked -- serve useful, delicious functions in a variety of dishes. It's worth noting that the proper time to eat fresh oysters is any time.