The slices of bread are filled with spicy stuffing and fried after dipping in flavourful gram flour sauce. This popular ...

Karwa Chauth, a significant festival for married women, falls on October 20 this year. As preparations for the day are in ...

With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the ...

If you consume a healthy drink on an empty stomach in the morning, it helps in reducing weight rapidly. Drinking 1 glass of ...

Chickpea Salad Ingredients ½ European cucumber ¼ large red onion 1 cup cooked chickpeas 7 mint leaves 2 sprigs parsley 4 ...

Fenugreek seeds, known for their digestive, skin, hair, and blood sugar regulating benefits, are best consumed when soaked in water overnight. Rich in fiber, proteins, and antioxidants, they can ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Idli rice – 2 cups Urad dal – 3/4 cup Fenugreek seeds – 1 tbsp Poha – 1/2 cup Water to soak Salt to taste Idli podi Desi ghee ...

A sweet and tasty treat made with grated coconut, sugar, and condensed milk. Coconut barfi is not only delicious but also ...

Raw Rice, Urad Dal, Fenugreek, salt, sesame oil, Palm jaggery/panang karupatti, Dry Ginger powder, Elachi powder ...

Paneer Jalfrezi: Heat oil, sizzle cumin seeds, sauté onions, bell peppers, green chilies, and tomatoes. Add spices, paneer ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.