The slices of bread are filled with spicy stuffing and fried after dipping in flavourful gram flour sauce. This popular ...

Fenugreek (Trigonella foenum-graecum) is an herb found in a variety of recipes, including Indian curry and Ethiopian berbere ...

Fenugreek seeds are a unique spice widely used in Indian cuisine. They have been using this flavorful ingredient for ...

Karwa Chauth, a significant festival for married women, falls on October 20 this year. As preparations for the day are in ...

From curries to flatbreads, fenugreek leaves can be used in a variety of mouthwatering recipes. In this article, we'll explore ten delectable dishes that you can make using these nutritious leaves.

6pcs grated, Cumin seed. 1tab spoon, Fenugreek leaves 2bunches(or use kasturi methi dry)1 bunch green, Garlic. 4pcs paste, Ginger. 1.5 inch long. Paste, Green chilli. 2 paste, Ghee 4tab spoon, Oil.

Similar to the post-Passover mufleta of North African Jews, frybread’s mild flavor increases in complexity with the addition of dried fenugreek leaves. In this recipe, the aromatic spice cuts through ...

Meanwhile, for the fenugreek dumplings, mix all of the fenugreek dumplings ingredients together in a bowl until well combined, then bring the mixture together to form a semi-soft dough.

Methi-Fenugreek Seeds Dal is a nutritious and flavorful lentil dish made with fenugreek seeds and a blend of spices. The fenugreek seeds add a distinct flavor and aroma to the dal, while the spices ...

Nile Perch Fish Fillet in Fenugreek Gravy is a delicious and aromatic dish that combines the delicate flavors of fish with the earthy taste of fenugreek. The fish fillets are marinated in a blend of ...