There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

We may love cooking for the holidays, but after Thanksgiving, Christmas, and Hanukkah, we’ll admit that by the time New ...

Jamie Oliver has a simple scone recipe that only takes around 30 minutes to make from scratch that will help turn your leftovers into a delicious treat. On his website, Jamie said: “Use up the ...

Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay. He adds ...

Just be sure you’re getting 100% canned pumpkin puree and not a canned pumpkin pie mix that includes sugar and other ingredients. “I love using pumpkin ... If you love oysters but hate the ...

It's the height of oyster season in South Carolina's Lowcountry. Try out this recipe we first shared in 2017 for smoked oysters with creme fraiche and saltines. It comes from celebrated ...

PITTSBURGH — Most people have pretty strong opinions on the foods they love, and are just as vocal about the ones they hate. My husband, for instance, cannot stand black licorice while I would ...

If you're hosting a festive bash before the big day, it's an ideal opportunity to try out a new recipe to impress your guests. Canapés are always a hit, and food blogger Sarah Rossi, aka Taming ...

Mary Berry’s “rather special” chicken and herb casserole recipe is a perfect pick for an easy yet scrumptious dinner. Featured in her book Love to Cook, Mary Berry describes this mouth ...