Fenugreek seeds, known for their digestive, skin, hair, and blood sugar regulating benefits, are best consumed when soaked in water overnight. Rich in fiber, proteins, and antioxidants ...

The moderate taste makes brown mustard seeds a better substitute for fenugreek, but you can also use a mixture of black and yellow seeds to moderate the taste. South Indian okra samba is one recipe ...

Idli rice – 2 cups Urad dal – 3/4 cup Fenugreek seeds – 1 tbsp Poha – 1/2 cup Water to soak Salt to taste Idli podi Desi ghee ...

Chickpea Salad Ingredients ½ European cucumber ¼ large red onion 1 cup cooked chickpeas 7 mint leaves 2 sprigs parsley 4 ...

One can chew the seeds or use them in cooking later. Good for digestion As per experts, soaking fenugreek seeds help enhance ...

Heat oil, add cumin, fenugreek seeds, curry leaves, and green chilies. Saute Spices. Stir in gram flour (besan), cooking ...

Sindhi special shing nu shaak ( Drumstick curry) with Fenugreek seeds .. A delicious sabzi prepared using the healthy drumsticks.. Easy to make, simple and healthy too! Sindhi special shing nu shaak ...

If you consume a healthy drink on an empty stomach in the morning, it helps in reducing weight rapidly. Drinking 1 glass of ...

Add the fenugreek seeds in a bowl and wash thoroughly. Add in 3 cups of water and let it soak overnight.

Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Fenugreek seeds are a common ingredient in Indian kitchens known for their health benefits. They assist in weight loss by curbing hunger and promoting fullness. The seeds also improve gut health ...