Spread the warm rice out on a baking tray. Mix the seasoned rice vinegar and sugar together until the sugar dissolves, then sprinkle over the rice. Measure 2 tablespoons of rice and form into a ...
Put the rice and 1 cup (250ml/9fl oz) cold water in a heavy-based saucepan that comes with a tight-fitting lid, and bring to the boil. Once it’s bubbling, clamp on the lid, turn the heat down ...
Our copycat Kewpie mayo recipe combines rice vinegar with ... curious foodies might also be wondering: What about seasoned versus unseasoned rice vinegar? Seasoned rice vinegar is typically ...