In the email, the aspirant was humorously referred to as a popular South Indian food item, and it certainly gave the internet a good laugh.

Makar Sankranti is a time to enjoy peanut-based treats, from crunchy peanut chikki to nutritious peanut and sesame laddu.

Just mix semolina (suji) with yogurt, water, and your favorite veggies like peas, carrots, and corn. Spice it up with mustard ...

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, ...

CHENNAI: Good morning! Inniki thenga paal rasam eppidi pannarudhu nu kaamichi tharen (Today I will show you how to prepare ...

After rinsing, soak the Samak rice for four to five hours. Add enough water to the soaked rice to make a smooth batter. Let ...

Oorja is the latest restaurant venture from Gobind Chona, following the success of his first restaurant Gura Gura.

As Mumbai’s fleeting winter begins to fade away, it’s time to sample the season’s defining flavour in the strawberry. From ...

During the Amazon Home Shopping Spree, you’ll find amazing deals on home appliances such as air fryers, geysers, and mixer ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.