For the sauce, heat a tablespoon of oil in a pan over medium heat. Add minced garlic and saute until fragrant but not browned ...

Unlike other lentils, the crunchy texture and delicious taste of kala chana makes it a versatile ... potentially enhancing memory and reducing the risk of neurodegenerative conditions. Here are 9 ...

Pulses are a vital component of our daily meals, with dal being a staple in every household. Lentils, such as arhar, moong, urad, gram, and others, are revered as the finest protein source. Paired ...

The diet of participants was assessed using a questionnaire that compared their usual dietary intake to the MIND diet – the ...

Scotland's national dish, haggis, traditionally meat-based, has gained popularity in a vegetarian version made from nuts, ...

Veggie burgers can be made with endless combinations, but next time you want a filling and flavorful meal grab a can of ...

BBC Saturday Kitchen fans have said they "feel sorry for Matt Tebbutt" after spotting who the guests were today. The BBC show ...

Settle into fall with these eight must-read cookbooks that celebrate seasonal ingredients, comfort food, and innovative ...

Heat a lug of olive oil in a large pan over a medium heat, add the bacon and fry slowly until the bacon starts to release all ...

Okra is divisive (largely because of its naturally slimy texture), but when you know how to cook with it, it can become a ...

Add sage, garlic, salt, pepper, and nutmeg to Dutch oven; cook, uncovered, stirring often, until fragrant (do not brown), ...

It is a nutritious and gluten-free dish and is packed with protein. It is a semi-solid dish made of lentils and vegetables ...