For the coldest days of the year, this parsnip cream with scallops is a great choice. The combination of the subtle flavor of ...

A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your ...

Frozen Jumbo Raw Shrimp [husks on - reserve any de-thawed fluids], Frozen Jumbo Raw Scallops [reserve any de-thawed fluids], Fine Minced Garlic [aromatic], Granulated Garlic [aromatic], Garlic Olive ...

Whisk yolk, garlic, chili pepper, and mustard together until smooth. Slowly drizzle in olive oil (¼ cup) while whisking ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

Considered a delicacy by many, scallops are known for their sweet flavor and tender texture. These bivalve mollusks—the same family as oysters, clams, and mussels—have an external covering that is a ...

To make the crispy saltbush, heat 3cm of neutral oil (grapeseed or rice bran) in a small saucepan, then fry the saltbush sprigs until deeply green and crispy. Drain on paper towel and reserve for ...

Linguine is coated in a bright pesto made from spinach, parsley, and pistachios and tossed with shrimp in this recipe ... the brininess of these pan-seared scallops with plenty of butter, garlic ...

To make the marinated fish and seafood, put the monkfish, gurnard and scallops into a bowl and add ... except the oil into a blender or small food processor and blitz for 1 minute.

Celebrate New Year's Eve with wholesome recipes from appetizers, the main entree with side dishes, and finish with a few ...