Not just a gateway to the Rockies, Denver is also a world-class dining destination. Here are just a few of the top ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Forget oil-to-vinegar ratios or what type of feta to buy. The golden rule for stellar salads is to make it easy.

This Cool and Crunchy Winter Salad features a unique medley of ingredients chosen for their bright and crisp flavors and easy ...

Want some healthy grub for your midweek meal? We've rounded up 5 healthy recipes for you to try to make this week.

All travel lovers are also foodies —as much as exploring a place, trying the place's food feels immersive and brings you ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

From Joe Yonan's cookbook, Mastering the Art of Plant-Based Cooking, comes this easy salad-supper with robust flavor.

1 tablespoon extra-virgin olive oil 1/4 cup finely chopped parsley, optional ...