Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

The next time you roll up your sleeves to make a batch of cookies, try adding tahini to the mix. Here's why the nutty paste ...

Classic Falafel Sandwich is a beloved dish during Ramadan, a special time of fasting and reflection for many. This hearty ...

Whether served as a standout side for a Sunday roast or enjoyed on its own, this dish shows the everyday versatility Brussels ...

Brown tahini is darker in colour and has a more bitter taste. Light tahini is best for this recipe and is now widely available. However, there is a big difference in quality, with some cheaper ...

We’ve all got sesame seeds in the cupboard but I’m guessing most of you just throw them in a stir-fry, so now is the time to get creative! This savoury sauce is vegan, gluten-free and dairy ...

Add the tahini, along with 80ml boiling water, and stir, over a very low heat, until the sauce is nice and smooth. Add more hot water if necessary. Stir in the dill and lemon juice with some salt ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.

or any time of the year! Professional caterer Alison Tucker shared her Roast Cauliflower with Tahini and Picante Paprika!