Add red bell peppers, ginger and tomatoes into it and cook for 5-6 minutes. Then add paprika powder, red chillies, and tomato juice to the pan and cook it for 8 minutes. Combine it with vegetable ...

Fall is officially here and our weather has been going in and out of chilly to hot, but we’ve officially switched to soup ...

Remove from oven, top peppers with cheese and return to oven. Bake 5 minutes, or until cheese is melted. Top each pepper with 2 tablespoons salsa or tomato sauce. Preheat oven to 400 degrees F. Cut ...

This salad not only stands out as a fantastic lunch or dinner option but also serves as the best side for stuffed bell ...

Begin by heating two tablespoons of olive oil in a large pot over medium heat. Then, add the chopped onion and minced garlic ...

Then let this be a start, with salmon poached in a creamy and spicy coconut Thai red curry broth. The dish is both wine-friendly and ... but put in just two if you’re more sensitive. To keep this ...

Wash the fish, medium onion 🧅, knoor, salt, water, medium garlic 🧄, small ginger, hospital cooper leave ☘️, 🌶️ ...

Stuffed peppers are often a go-to dish for a hands-off weeknight meal. They're versatile, filled with a nourishing combination of protein and veggies, and they lend themselves to a wide range of ...