(sirloin/ eye of round), thinly sliced against the grain For the marinade 1 ripe pear 250g, peeled and chopped 4 tbsp soy sauce 2 tbsp sugar 6 cloves garlic 1 small onion 80g, peeled and chopped 1 tsp ...
Serve in warmed bowls. It’s easy to double the quantities in this recipe if you want to make a large batch. Don’t bother peeling the sweet potatoes – it’s a faff and the skins are packed ...