Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

this versatile sauce is sure to elevate your Japanese inspired creations! You have three miso paste options: White Miso, ...

Red Miso, known for its robust and salty flavor; and Brown Miso, or Awase Miso, offering a balanced blend of salty, sweet, ...

It's the most common type of miso and is relatively mild in flavour. It's very versatile and can be used in all types of dishes. Red miso (often sold as aka miso), which actually ranges from red ...

Cut a variety of mushrooms into bite-size pieces. 2. For the sauce, mix red miso with sugar, soy sauce and sake. 3. Place the eggs in 80 degrees Celsius hot water for 12-13 minutes. 4. Cook the ...

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.

Reduce sauce until thick so that it can be applied ... such as “rice miso and bean miso” or “sweet white miso and salty red miso,” it adds an interesting touch to the flavor.

Bring a medium (4-quart) pot of water to a boil over high heat. Add enough salt so the water is pleasantly salty, followed by ...