the starch present in the individual rice grains forms structures that make them more firm — a process known as retrogradation. A more firm grain helps prevent the rice from sticking ...
While making rice in an Instant Pot is super straightforward, it’s also easy to make some big mistakes. If you want fluffy — but not mushy — rice, follow these quick and simple steps for the ...
Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.