1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

1. Remove the bone from the thighs, and cut them into 2 parts. And fry in vegetable oil on both sides until crispy. 2. Fry ...

That’s, of course, where a rice cooker comes in. These appliances, which can range from inexpensive and simply designed to ...

1. Peel the meat and cut it into cubes. 2. Grate the carrots on a coarse grater and fry them in a pan with vegetable oil. 3.

Mexican rice is an art you can easily master. With one simple step, you can transform a basic dish into a culinary delight.