Thread chicken, reserved pineapple chunks, and peppers on skewers, alternating items. Brush skewers with half of the sauce, then place on grill; grill 4–6 minutes, turning often, or until grill-marked ...
Think of it like turning something over to reveal the other side, like a coin. So, I could say I spent the whole Sunday cooking this one dish, and the kitchen was a mess, and I was exhausted.