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5 小时
'Nariyal Pani Lelo': British Vendor Selling Coconut Water In London Will Make You ROFL
A British vendor has set up a shop in a car in a pedestrian area, attracting curious passersby with the promise of fresh and ...
AllAfrica.com
6 小时
Nigeria: Floodwaters of Famine - Maiduguri Deluge Exacerbates Nigeria's Food Crisis
Back-to-back flood incidents in many states in recent years, as well as conflicts and general insecurity in rural communities, have made farming and food production more challenging in Nigeria ...
greenqueen
12 小时
The Newest Plant-Based Milk is Made from Watermelon Seeds
Força Foods's Milkish is a watermelon seed milk tackling the water footprint of dairy alternatives, the latest new-age ...
The Daily Mirror
18 小时
Rice-Duck Integration Hope for Sri Lanka’s smallholder farmers and food security
Agriculture in Sri Lanka is at a deadlock, and for the smallholder farmers, who constitute the backbone of the nation’s food ...
West Hawaii Today
1 天
Let’s Talk Food: Sam Choy’s In the Kitchen cookbook
KHON2 put out a challenge to their staff to come up with a new local program to air on Sundays at 6:30 p.m. The entire ...
1 天
How to eat your way to better, glow-ier skin
Before you spend big on expensive creams and treatments, you can (and should) lay the groundwork with your diet ...
FoodBusinessNews
1 天
‘Alternative' grains: Trying something different
In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...
2 天
‘Soil needs rest in five-season padi cultivation’
In addition to considering weather factors, prioritising effective soil and water management is essential to maximise the ...
3 天
Eric Akis: Level up your fish fry with a katsu crust
Golden, crisply coated pieces of rockfish are drizzled with a citrus/soy flavoured ponzu sauce and served with Asian-style ...
3 天
Why Jeonju is the best place to eat in South Korea
Jeonju, in north Jeolla province, is so famed for its food that it’s designated a UNESCO City of Gastronomy, serving subtle ...
Gothamist
3 天
A Taiwanese food crawl in the East Village with NYC writer Cathy Erway
The restaurant opened in July 2018, the same year as its neighbor Ho Foods. Its name, 886, comes from Taiwan's country code.
4 天
Rats at IIT? Video of rodents at IIT Roorkee kitchen go viral, institute clarifies
It's not only future geniuses who inhabit IIT Roorkee, but also a sizable rat population. A video showing a swarm of rats ...
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