Dry-age: Place the meat on a rimmed platter. Pat it dry with paper towels and set it in the refrigerator. Drying the beef helps the exterior crisp up. (You can do this with any large roast ...
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Sadly, I thought my roast-beef sandwich from Jimmy John's tasted rather bland overall. It needed a bit more meat, the meat needed a bit more salt, the cheese was all but undetectable, and the ...