But eggplant carries some heavy duty health benefits and you can cook it in a multitude of ways, some of which tackle the ...

Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

And the best part? It’s so easy to prepare. You can make it ahead of time, pop it in the fridge, and when your guests arrive, you have to serve it with some warm pita, crackers, or fresh veggies ...

Here, it’s met with a lemony marinade and topped with gently spiced roasted chickpeas. Have some flatbread on hand to drag through the labneh and eggplant. Credit: Armelle Habib Cook the ...

Read more: 26 Best Toppings To Add To Your Chicken Sandwich One of the easiest preparation methods I've found for eggplant is to simply slice it into rounds and roast it in the oven until it's ...

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A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Leftover vegetables can be stored in the fridge for up to 2 days – delicious in salads or added to pasta sauces. You can grill or barbecue these kebabs, but cooking time might vary and kebabs will ...

Use up leftover veggie sticks by cutting into chunks and heating through with a tin of chopped tomatoes, a large dollop of creme fraiche and some mixed herbs for a tasty pasta sauce. Visit us on ...

October is a good month for food festivals. On the heels of last weekend’s St. George Greek Food Festival comes St. Demiana Coptic Orthodox Church's Coptic Festival, also celebrating culture, religion ...

There is something about this that's reminiscent of a sabih — the pita sandwich filled with roasted cubes of eggplant that I grew up on — which doubles down on the comfort level.

This simple recipe is a family favourite. The freshly ground spice mix coats the potatoes beautifully and gives them a lovely flavour. Dry roast the ingredients for the masala till slightly brown and ...