Light, protein-rich, and easy to digest, moong dal curry is excellent for weight loss and gut health. Low in calories and ...

A nutty tahini dressing and roasted chickpeas and broccoli ... This warming North Indian curry is made with mashed eggplant, tomatoes, ginger, and fragrant spices. Serve with roti or naan to ...

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

Here, it’s met with a lemony marinade and topped with gently spiced roasted chickpeas. Have some flatbread on hand to drag through the labneh and eggplant. Credit: Armelle Habib Cook the ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

Rice Paper Thai Cuisine in Fairlawn may be tucked away but it's well worth the visit, with delicious duck curry and scallop ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

Next, we simmer kabocha squash (also known as Japanese pumpkin) with coconut milk, ginger, and Thai red curry paste ... additional savory crunch, chopped roasted peanuts are a fine (but optional ...