Yields: 12 servings Prep Time: 15 minutes Process Time: 15 minutes Total Time: 30 minutes orange pepper, halved and deseeded ... crackers on the side. Make the hummus up to 2 days ahead.
This simple avocado hummus from the Fast Easy Cheap Vegan cookbook makes for a great appetizer. To a food processor, add chickpeas, avocados, lime juice, oil, tahini, garlic, salt, and pepper and ...
This roasted Tenderstem broccoli, potato, and red pepper salad hits the spot with its mix of crisp-tender veggies and warm, roasted goodness. Tossed in a zesty Asian-inspired dressing, this crisp ...