Paul Ellis/AFP via Getty Images Between July and October, the overall amount of beer sold fell slightly while demand for draft Guinness grew by more than 20 percent, according to The Guardian ...

Star English batter Joe Root joined legendary Ricky Ponting in an elite list on Sunday, December 15, by becoming only the second cricketer in the world to score 1500 Test runs in a calendar year on ...

Beer is best served cold, and it turns out that math can help with that. Cláudio de Castro Pellegrini of the Federal University of São João del-Rei in Brazil recently set out to formulate an ...

The next time you're drinking a root beer, sift through the list of ingredients on the backside of a bottle of A&W, Dad's, Barq's, Mug, IBC, or Red Arrow. You're most certain to find mentions of ...

Six ales, three lagers, and, surprisingly, one non-alcoholic beer were chosen by the Beverage Testing Institute (BevTest) as the Top Ten Beers of 2024. The selection featured five beers that also ...

We’re firm believers that British beer is some of the best beer in the world, which is why we decided it’s high time to take a look at the finest examples. But first, a quick look at recent ...

England's Joe Root, currently at the peak of his career, is being tipped as a strong contender to surpass Sachin Tendulkar's all-time Test records. With Root completing 151 Test matches, let's look at ...

New York Times Cooking is celebrating the season with a simple recipe for root beer ham. Preparation work takes less than 20 minutes and the rest is done in the oven.

Joe Root has created history on Saturday (December 7) by becoming the first English and fourth batter overall in the world to register 100 50+ scores in Test cricket. The world No. 1 Test batter, who ...

As someone who drinks a lot of different beers (in moderation), it’s always exciting to have a beer stop you in your tracks and make you reevaluate what you thought beer could be. These eight ...

Global warming is changing the quality and taste of beer, scientists have warned. A new study reveals that the quantity of European hops, which gives beer its distinctive bitter taste, is declining.