Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

New iterations of the once-humble vegetable are appearing on menus across town thanks to its flavour, cooking versatility and ...

Following appetizers of toasted crostini with roasted pepper and caramelized onion spread, will be a first course of herb ricotta stuffed and roasted eggplant with a garlic and basil tomato sauce.

MANILA, Philippines — Ratatouille is a summer vegetable stew of tomatoes, zucchini, peppers and eggplant mixed with onion, garlic, and a combination of some herbs and spices. This French dish ...

and then scatter the tomato over the eggplant (see Tips). Finish with pomegranate seeds and mint. Indian eggplants tend to have thinner skin, are round in shape and are about 5cm in diameter.