This best royal icing recipe without meringue powder or corn syrup, is perfect for the avid baker that wants to make a clean ...

Want to bake Halloween treats that are cute and tasty but not full of nasties? Make these mummy cookies, courtesy of ...

This recipe was created by Karla Goodwin ... Remove from the oven and cool for at least 30 minutes before icing. Transfer a few tablespoons of the royal icing to a small bowl and add a teaspoon ...

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

Pure icing sugar is preferred for making royal icing as the result will keep its shape better when piped or moulded. FAQs about BBC Food ...

Mix all the ingredients together and beat with an electric beater till stiff peaks are formed. 2. Spread over the cake. 3. If you want coloured icing, add the colour before you start beating the mix.

Bake the cookies, rotating the pans halfway through, until crisp, 12 to 14 minutes. Let cool completely on the baking sheets. For the icing: Beat the powdered sugar and egg whites in a large bowl ...

Transform your cookies into tricks and treats with these creative Halloween cookie recipes, like Twix thumbprints, vampire ...

Get into the spooky spirit with our collection of quick and easy recipes everyone will love, as we count down to the very ...