What is the difference between cookie icing and royal icing? Royal icing is made from beaten egg whites, powdered sugar, and lemon juice. It hardens to an almost candy-like texture and is really great ...

This best royal icing recipe without meringue powder or corn syrup, is perfect for the avid baker that wants to make a clean ...

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

Bake the cookies, rotating the pans halfway through, until crisp, 12 to 14 minutes. Let cool completely on the baking sheets. For the icing: Beat the powdered sugar and egg whites in a large bowl ...

This sugar cookies martini doubles as dessert! The cocktail recipe has vanilla vodka, Bailey's, butterscotch schnapps, and ...

the ganache topping hardens into a smooth shell, locking in moisture for the ultimate gift-giving treat. Brown butter creamed with sugar lends nutty depth to these cookies with white ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...

Ready to create some positively ghoulish cake decorations? Impress any Halloween lover by applying these expert-approved tips ...