Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a ...

Oh my... this bread pudding is a mouthful of yum! The bread pudding itself is full of cinnamon flavor and yummy with the ...

Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl ... After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Cut a circle of baking paper and place ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

Zai Restaurant offers a unique culinary experience that celebrates the flavours of Argentinian cuisine. Discover the Zai ...

Rum Raisin Bread Pudding at Miami Joe Coffee Co at Loews ... The fresh-made boozy churros feature Carajillo coffee sauce and Poblano liqueur cream for a delectable treat. At P.S. Steak in ...

Cut the bread into 1-inch cubes and layer evenly in ... Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum Sauce ...

Rick Stein adds sultanas and candied peel to his bread and butter pudding, and finishes it with caramelised icing sugar and an apricot glaze. Credit: James Murphy Preheat the oven to 190°C/ fan ...

YOU know an expat has lived in Singapore long enough when they can do a throwaway “lah” or “lor” without making your hair ...