Nearly a quarter of the world's freshwater species are at risk of extinction due to a multitude of threats, according to new research.

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

A lack of understanding can no longer be used as an excuse for inaction. As the authors of the new study point out, ...

"E-commerce has reshaped seafood retail in China, offering quick delivery and products that cater to [consumers]" ...

Evidence suggests high levels of road salt in B.C. streams can cause death of salmon eggs and deformities in young salmon.

Scottish salmon is the UK's biggest global food export, but concern is growing over record-high death rates, escapes and ...

Salt levels in streams as a result of winter road clearing can be ten times higher than regulated limits at sensitive stages ...

Researchers have found that high levels of salt kill fertilized coho salmon eggs, raising concerns about the use of road salt ...

At least 24% of freshwater species face the threat of extinction due to human activities such as pollution, dam construction, ...

The Green Britain Foundation is now calling for the reporting requirements to be revised to include all salmon escapes, ...

Washington state has long been known for its forward-thinking approach in the fight to save salmon, but a key factor ...