Nearly a quarter of the world's freshwater species are at risk of extinction, according to new research. A detailed ...

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

A lack of understanding can no longer be used as an excuse for inaction. As the authors of the new study point out, ...

The Michigan DNR said it wrapped up its 2024 stocking by releasing nearly 600,000 fish during the fall, including trout, salmon, walleye and muskie.

A forecast of low adult wild spring Chinook salmon returns to the Umpqua this year, coupled with last year’s below-average numbers, has raised concerns as spring fishing season nears.

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

Incorporating perspectives from scientists both in Britain and abroad, the film examines how international efforts can inform ...

The substance we use to keep our roads safe in winter is lethal for freshly fertilized salmon eggs, according to research ...

Tiny particles from clothing, packaging and other plastics products are ending up in Oregon seafood, according to a new ...

A 2022 national survey found that 13.5% of U.S. adults said they felt "very tired" or "exhausted" most days or every day over ...

"E-commerce has reshaped seafood retail in China, offering quick delivery and products that cater to [consumers]" ...

Patagonia's fjords are home to spectacular biodiversity, with many endemic and endangered aquatic species. They are also an ...