Inspired by the cooking of his grandmother, Salt Lick owner Scott Roberts is opening Roxie’s in Buda, serving fried chicken ...

Lightly coat your pork tenderloin with cooking oil, then sprinkle all over with a spice blend or simple salt and pepper. Allow to sit in the fridge for a few hours; or cook immediately, your choice.

Place the "sausages" on the serving platter and sprinkle the diced tomatoes and Vidalia onion slices over them. Squeeze the lemon halves over the entire dish. Serve yogurt sauce on the side for guests ...

This saves the trouble of sprinkling salt and the fish takes on a salty flavor evenly. When a lid is placed on the frying pan while the fish cooks, the heat will also evenly disperse. Why not eat ...

Evidence suggests high levels of road salt in B.C. streams can cause death of salmon eggs and deformities in young salmon.

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Chefs weigh in on how much salt is needed for the best-tasting pasta after a video of Food Network celebrity chefs showing ...

"Spices and herbs do go bad around one to two years," Bapton says. But the type matters. "Ground spices have about half the ...

This recipe from Houston chef Anita Jaisinghani utilizes fresh green beans from the farmers markets in the winter.

1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

To make it, you'll need ¼ cup of chili crisp per four-serving portion, or one tablespoon per chili crisp egg. Either whip up ...