As much as we love frying food at home, we do not enjoy grease getting all over. Thankfully, we found this very clever trick ...

This saves the trouble of sprinkling salt and the fish takes on a salty flavor evenly. When a lid is placed on the frying pan while the fish cooks, the heat will also evenly disperse. Why not eat ...

Chefs weigh in on how much salt is needed for the best-tasting pasta after a video of Food Network celebrity chefs showing ...

Sure, as a comfort food chain, Cracker Barrel isn't known as a pantheon of nutritional food. Still, if you're limiting sodium ...

Repeat with the rest of the squid. Add some of the roasted Sichuan pepper and salt mix, red chilli and spring onions and toss together briefly. Serve with the prepared dressed salad. We'd like to ...

1) Heat vegetable oil in a deep frying pan or deep fryer to approximately 375F (190C). 2) Start by preparing the fish. In a large bowl, whisk together the flour, baking powder, and salt.