This hearty black bean and brown rice casserole transforms simple pantry staples into a crowd-pleasing Mexican-inspired feast ...

Food adulteration is the process of mixing low quality substances that makes the food harmful to consume. While some people ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

Add the salt to the bowl of water. Wet your hands with the salted water, pick up a handful of cooked rice, still hot but cooled enough so your fingers don’t burn. Put umeboshi on top.

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Heat oil and sauté mustard seeds and curry leaves, then mix with cooked rice, tamarind pulp, and jaggery for a tangy flavor.

Stir in the rice and water and season with more salt. (Dip a finger in to make sure it’s seasoned to your liking.) Heat the water to a boil, give the rice a big stir, and reduce the heat to a ...

For vegan Uzbek plov, gather one cup basmati rice (soaked for 30 minutes), two large carrots (julienned), one large onion ...

To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video Electric vehicles that have been flooded with salt ...

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...

Divide couscous and vegetables between two plates, place one filet on each plate and drizzle fish with sour cream sauce, ...