Rasam Powder blends in spices like coriander, cumin, and pepper. This traditional South Indian masala adds warmth, tanginess, ...

One can never have enough of sambar, especially during the winter season. But ordering it every time a craving strikes can feel like a bit of a stretch. This is where MasterChef Pankaj Bhadouria steps ...

Add a little water to facilitate the grinding process. The paste is ready. Keep aside. In a pan add coconut oil and the sambar paste. Add a little water to make the paste smoother. Cook till the oil ...

This sambar recipe is made with a blend of urad dal ... Then, grind them together with some water making a paste. Keep aside. Cook the drumsticks with a pinch of turmeric powder in some water. Remove ...

Blend soaked mixture with grated beetroot into a smooth batter. Let the batter rest overnight or for 6-8 hours. Add salt, ...

Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...

As the appointed hour approaches, the rangers begin to make their way to the small parade ground in front of the HQ. We hold our breath as they pass the sambar, hoping the deer won’t get spooked ...