Rasam Powder blends in spices like coriander, cumin, and pepper. This traditional South Indian masala adds warmth, tanginess, ...

The urgency of breakfasts in the city of Chennai really translates to be the pulse of how people enjoy starting off their day ...

Add a little water to facilitate the grinding process. The paste is ready. Keep aside. In a pan add coconut oil and the sambar paste. Add a little water to make the paste smoother. Cook till the oil ...

About Sambar Recipe: Savour the taste of the most favourite and quintessential South Indian curry. A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds, curry ...

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.