When the potatoes are fork-tender, add the mushrooms and cook, stirring, for about two minutes. Stir in the spinach until wilted. Stir in 1/2 cup of yogurt, adding more as needed, until the curry ...
Duxelles is a French preparation of finely chopped mushrooms, sauteed until the juices release ... crumbled sausage to melty cheese and wilted spinach. However, as rich and gooey as these fillings ...