Sea bass is one of our favorite fish, and here, it is wrapped with thin slices of potatoes and cooked until golden. While the potatoes cook on the outside, the steam and heat gently cook the sea bass.

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...

David Schwartz and Braden Chong, who founded Mimi Chinese in Toronto, are ready to dazzle Miami with Hunan chili sea bass and ...

Capt. Howard Bogan Jr. said Alexander landed the pool winning 8-pound pollock which beat out a giant sea bass he caught to win the pool contest on the fishing trip, which took anglers offshore to ...

A modified version of the Suzuki Fronx will premiere at the Tokyo Auto Salon. The Fronx Sea Bass Night Game concept adds ...

A Connecticut charter fishing boat captain was convicted of illegally poaching black sea bass in New York waters, the Suffolk ...

Preheat a cast iron skillet. Add ¼ cup of neutral oil. I used avocado oil. Season the fish with blackening spice. Lightly dredge the skin side of each fillet in the cornstarch. In a large cast ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...