Union Minister boosts seaweed cultivation in India, designates ICAR-CMFRI Mandapam as Centre of Excellence for fisheries ...

In his remarks after inaugurating the CoE at CMFRI's Mandapam campus in Tamil Nadu, the Minister emphasised the crucial role ...

Ramanathapuram: Union minister of state for fisheries George Kurian inaugurated the Centre of Excellence (CoE) for seaweeds ...

The first commercial planting of a native red New Zealand seaweed has been achieved off Tīkapa Moana Hauraki Gulf in the ...

The Fishmonger's tips on how to prep, cook and fillet flounder for one of the best tasting meals you'll ever haul out of the ...

Here's what you need to know about this versatile, flavorful, and convenient fish substitute you can use when preparing vegan ceviche at home.

The poke bowl, a dish hailing from Hawaii, has won over taste buds worldwide with its freshness and versatility. This dish ...

Fishing and agriculture have traditionally been the main sources of income for the village but rising temperatures and ...

The humble anchovy has a long culinary history, which dates back thousands of years. But this small, strongly flavoured fish ...

Discover the health risks and surprising benefits of sushi. Learn how to enjoy it safely and make healthier choices for your ...

Kelp farmer Bren Smith co-founded GreenWave, which promotes kelp’s ecological and agricultural benefits as a sustainable ...