Self-rising flour is a staple ingredient in many of our most-loved recipes, including these simple two-ingredient biscuits.

If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe. Self-raising flour is often used as a short-cut in baking ...

That fried chicken secret would be self-rising flour. Self-rising is available in major supermarkets, albeit with less dedicated shelf space and fewer buyers — unless you're in the American South.

These time-tested cooking tips and methods might be obvious to seasoned Southern cooks, but it's time the rest of us were let ...

Heat a small skillet over medium heat. Spray the pan with cooking spray. Spoon some batter into the skillet and cook until ...

A warm and gooey southern dessert made with pecans, butter, and brown sugar. This twist on traditional pecan pie is the ...

What is self-rising flour used for ... cakes (like this Fig Almond Cake), and yeast-based baking recipes. Buckwheat flour isn't made from wheat at all—it's what's known as a "pseudocereal ...

You perfected pie crusts and biscuits, and you now have a chocolate chip cookie recipe better than your ... may be added to some types of flour, like self-rising varieties and mixes, most flour ...

In the end, there was one, clear winner that we unanimously (yes, unanimously!) agreed was the best store-brand pizza.