Lai, S.Y. (2024) A Brief Discussion on Confucius’ Inheritance and Development of Zhou Rites in The Analects of Confucius. Open Access Library Journal, 11, 1-8. doi: 10.4236/oalib.1112249 .
Mijiu has been produced and used in China for over 2,000 years since the Shang dynasty. Originally used for medicinal and ceremonial purposes, its consumption was mostly by the upper classes. Nowadays ...