Artisanal producers from continental Europe see the UK as a promising market for buffalo milk products – but what’s the ...

These eight feta cheese recipes just might put feta back into its rightful spotlight. Whether crumbled into a spanakopita, ...

Fresh zucchini patties with a creamy interior laden with tangy feta and bright herbs are cooked until golden and crispy in ...

Raw milk fans say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is ...

INDIAN cuisine seems to be having a moment. A number of restaurants have been offering Indian sections in their lunch time or dinner buffets, like at Joy Nostalg Hotel’s Nostalgia Lounge & Bar, or ...

The biggest fear for farmers moving from the traditional milking interval to a 16:8 milking interval is the drop in milk production and performance but studies have shown that it is not the case. A ...

If you want to remove the lactose from sheep or goat milk, or from your favorite brand ... You'll find commercially available lactose-free butter, yogurt, and, of course, lactose-free cheese ...

Alternative milk has become a key success point of the plant-based movement — a beacon that consumer purchasing behavior can change. According to the National Consumer Panel, 41% of U.S ...

Shepherd, billed as North America’s biggest producer of cheeses and yogurt from sheep’s milk, is tripling the size of its new production facility at St. Mary’s, about 35 km north of London. The ...

But the way people consume dairy has changed. Americans eat a lot, and I mean a lot, of cheese. We also consume a good amount of ice cream, yogurt and butter, but not as much milk as we used to. Does ...