Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

Discover the incredible versatility of mushrooms with our collection of 15 irresistible recipes! From quick and easy sides to luxurious creamy risottos, these dishes showcase their rich flavor and ...

Needless to say, you can definitely count on these noodles having a comparably savory flavor profile to their meaty ...

Alison Carroll, who developed this recipe, relies almost entirely on dry ... Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions ...

Powders can be added to smoothies or other drinks, while extracts can be added to recipes or taken directly. Price is also a factor to consider when purchasing a shiitake mushroom supplement.

4. In a salad bowl or container, spread the creamy tangy dressing on the bottom and sides. Add in sliced mustasa leaves, ...

There's always that one person who wants to switch similar-looking ingredients in a recipe, but when it comes to mushrooms, ...

Add remaining sesame oil, mushrooms, ginger, garlic and shallots to pot. Sweat vegetables, stirring so they don’t scorch, until garlic starts to brown, 3-4 minutes.

The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into dishes where you want a gingery kick. It’s satisfying ...