4. In a salad bowl or container, spread the creamy tangy dressing on the bottom and sides. Add in sliced mustasa leaves, ...

This Japanese-inspired dish blends the creamy texture of risotto with the salty, slightly sweet flavor of miso. Use shiitake ...

To comfort someone is to reduce or eliminate a negative condition, be it physical, mental, emotional or some combination ...

Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

Michelin-starred chef Sat Bains faced a reality check: food wasn’t just his craft – it was his lifeline. Now, with a new ...

The chef shares another recipe for a dip that is even easier to put together. Her Sacchi Tartufi Truffle Mushroom Cream Cheese Dip tastes divine when served with soda crackers and Melba toasts. 1.

Mushroom goat cheese toasts are elegant appetizers; if you are inclined, you can also serve them as a first course. The ...

Featuring seasonal produce, these easy winter dinner recipes take 20 minutes or less to prepare, so you can have a cozy dish ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Adding sliced shiitake mushrooms to your risottos or rice dishes doesn't just bring in a nice texture - it also packs your meal with deep, earthy flavors that are simply irresistible. Just saute ...

The giant mushroom sustained the family for an entire week, and Minnitt still has leftovers frozen for later. "I'm a little bit sick of it," she admitted to The BBC, but noted it was worth the effort.