India is home to a diverse array of red chilli varieties, each with its unique characteristics in terms of flavor, heat level ...

Add the onion and garlic and cook for 4-5 minutes, or until soft. Add the red chilli, cumin, paprika and chilli powder and cook for 1 minute. Add the soya mince and cook for 2-3 minutes.

Jeonju, in north Jeolla province, is so famed for its food that it’s designated a UNESCO City of Gastronomy, serving subtle ...

Try out this recipe and you'll never head to those street stalls again! Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can ...

In Seoraksan National Park, in the north east of South Korea, the mountainous landscape is dotted with Buddhist shrines.

KOCHI: In the heart of kitchens around the world lies a simple, unassuming ingredient — the egg. When you don’t have the ...

An acre of green chilli cultivation can produce around 250 quintals, while red chilli yields 80 to 120 quintals per acre.

Short Wave New discoveries, everyday mysteries, and the science behind the headlines — in just under 15 minutes. It's science for everyone, using a lot of creativity and a little humor.

In a bowl, whisk the eggs, yoghurt, crumbled feta and cumin. Stir in the crumbled feta, diced red pepper, coriander and chopped chilli. Pour the egg mixture over and cover with foil, making sure the ...

You just can't go wrong with the combination of prawns, garlic and chilli - an easy but impressive dish to share at your next barbecue. Credit: Jiwon Kim ...