The best kinds of recipes are the ones where there are no rules, and beef stew is proof of that concept. Of course, there is one basic guideline: Beef stew has beef in it. But beyond that, the mix ...

It’s the perfect main dish for a cozy night at home! The best cut for braised short ribs is bone-in, beef short ribs. They’re thick and meaty with a good amount of marbling — and that marbling gives ...

Are beef ribs and short ribs the same? While both beef ribs and short ribs are beef, they're not the same cut of meat. Short ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Seek out meaty English cut (not flanken-style ... but mashed potatoes would be equally delicious. Barolo-braised beef short ribs Start to finish: 5 hours (50 minutes active) Servings: 4 to ...

Brasato al Barolo, or beef braised ... Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and tender. Seek out meaty English cut (not flanken-style ...

For an elegant take on the dish, the cooks at Christopher Kimball’s Milk Street opt for bone-in beef short ribs ... Seek out meaty English cut (not flanken-style) ribs if ordering from a ...

(Milk Street via AP) This image released by Milk Street shows a recipe for barolo-braised short ribs. (Milk Street via AP) Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from ...

Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and tender. Seek out meaty English cut (not flanken-style) ribs if ordering from a butcher, ideally those ...