Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips).
But standing over a simmering pot of soup isn't always easy—especially when you have things to do, families to care for, and snowmen to build! Luckily, these Crock-Pot soup recipes will save the ...
Heat 1 tbsp of the oil in a frying pan. Fry the bacon until very crisp and the fat has rendered off. Remove from the heat and stir in the chestnuts. Transfer to a bowl or plastic tub, taking care ...