My shrimp and corn bisque hits the down-home meal happy spot with electrifying flavors and a lush, luxurious body, y'all.

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Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer, or until shrimp turn pink. Place sour cream in a small bowl; gradually stir in 1/2 cup hot soup.

Silky smooth and delicately spiced, this pumpkin cream soup is one of those fantastic recipes that yields an ... Elegant and unexpected, this pumpkin bisque features fiery prawns against a creamy ...

Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

Soup season is upon us & these restaurants have the best soup menus. Think chili, butternut squash, chicken noodle, French ...

Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood balls and cook until they float to ...