SPOKANE, Wash. — A former Spokane bakery owner won a popular pizza baking competition in California on Saturday.

This list of essentials is whaat we think everyone should know how to cook by the time they turn 30 (or whenever, age is just ...

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

Boston has so many amazing restaurants to choose from, but if you're in the mood for some Italian food, these are the Italian ...

Tucked away down a rather smart arcade in central Ealing is Remoli, a family-owned pasta restaurant, with other branches in ...

Halloween is just around the corner, but there are no tricks or treats here. These are the latest closings and new Pittsburgh ...

Angela Aiello, who runs the business with husband Massimo Bellavista and son Andrea Ledda are gearing up to open on the ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

The midwestern city version of the great Italian export is a rectangular deep dish pizza with a thick, crisp and chewy crust.

She pays tribute to that history in her new cookbook, Sicily, My Sweet, which stars the age-old Sicilian sweets that have been made in the island’s convents, pasticcerie and homes for generations, as ...

Los Angeles is unofficially the supreme city in the country for pizza because we are willing to take chances when it comes to ...